Baker / Pastry Chef (M/W)

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    Baker / Pastry Chef (M/W)
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    Job type

    Permanent or fixed-term contract

    Location

    Club Med Seychelles

    Details
    Meals and accomodation with no flat-rate contribution
    Experience

    Experience of 1 to 2 years desired in the function in a 4 to 5* hotel

    Language

    English required, french appreciated

    You are
    • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
    • Meticulous, you master hygiene and safety regulations perfectly.
    • Passionate, you aim to inspire emotion in our guests.
    You will
    • Organize production within the framework of the defined menu plans and take corrective actions to comply with the standards if necessary
    • Develop and supervise preparations with your team.
    • Ensure that the buffets are set up under the required conditions of time, emphasis, taste and temperature
    • Ensure the supply and proper maintenance of bakery and pastry buffets
    • Personalize service and customer relationship.
    • Determine, receive and control the exits of the economat and manage the rotation of the goods
    • Apply and control compliance with the HACCP method and the health and safety rules of its activity; take corrective action if necessary
    • Respect and control the application of the rules of physical hygiene and clothing of the team
    • Ensure the maintenance and preservation of premises and equipment
    • Be a source of proposals in the budget construction of your department. (Humans, materials, consumables).
    • Ensure the reception, implementation and integration of GO/GEs in your department
    • Define personal objectives and support your team or its affiliates, and evaluate them
    • Supervise and lead in a transversal logic
    • Implement and comply with HR procedures and have them validated by your own manager
    • Be exemplary through your visibility among teams and customers
    • Ensure good social climate in your department (special attention to the staff restaurant, organization of meetings for feedback,...)


    In becoming a G.O Baker Pastry Chef, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent! 

    So what are you waiting for? Pack your bags!

    All our positions are open to people with disabilities.

    They talk abouttheir job

    Farid
    Pastry Chef, for several years

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

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