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    Pierre
    Restaurant Manager, for 2 years

    " We work with a lot of services, such as Events team, which we don't do everywhere. [...] I am very lucky to work here with a very competent team, a very pleasant environment, many promotions and training courses... "

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    Cristian
    Sous Chef

    " I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

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    Arturo
    Events Manager

    " Managing at Club Med is very challenging, because you always have to set a good example. A G.O. must know how to be versatile. I don't see it as a job but as a lifestyle, I fell in love with the Club Med spirit and what it implies. "

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