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    Our employeesshare their experience with you

    Kevin
    Sous-Chef, for several years

    " I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

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    Ben
    Chef

    " When you join Club Med, you'll have a lot of travel opportunities. There are many resorts all over the world, so there are great opportunities to evolve while traveling. You can also take advantage of the infrastructures, depending on the place, and that's what's great. "

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    Eleonora
    SPA Manager Assistant, for several seasons

    " We are trained on prestigious beauty brands, and we can even be certified after a full season. It's an excellent professional background for the future. We are all encouraged to evolve, to train. The days are all different and that's why I love getting up in the morning! "

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