" The bar is the heart of the Resort. In Club Med, you learn a lot about cocktails, about mixing drinks, which is probably something you wouldn't know unless if you took specific courses about it before, so the Club is really a good opportunity. A little adivce : come at Club Med with an open mind an be open-minded ! "

" At Club Med I really learned that we’re one team. We help each other and with each other we grow. It’s really nice working here because if you want to grow you can grow. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "