Chef de Partie (M/F)

    Chef de Partie (M/F)
    Job type

    Seasonal fixed term contract from 3 to 8 months

    Location

    Club Med Group

    Diploma
    Diploma in Culinary arts or similar certification compulsory
    Details

    Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective).  Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

    Experience

    Skills for both hot and cold buffets (catering) / Minimum 10 years working experience as a cook for Japan resorts assignment

    You are
    • Professional
    • Available
    • Creative
    • Enthusiastic
    • Good inter-personal skills
    You will
    • Provide services, decoration and supervision of the restocking of the cold as well as hot buffets
    • Manage a kitchen team of 4 members minimum
    • Responsible for the larder
    • Respect and apply hygiene as well as safety procedures

    Possibility to advance to a position as Sous Chef de Cuisine

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