" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" The Reception goal is the desire to please, it is to welcome the G.Ms as if we were welcoming them in our own home. There is a special bond with the customers that we don't find anywhere else, it is really a unique job that we do. "

" Traveling is one of the pleasures of Club Med. I have just returned from a year and a half spent in the Maldives. The difference here is that you are part of the clients' vacations, you share experiences with them. You find a lot of things that you wouldn't find in another company. "