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    Cristian
    Sous Chef

    " I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

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    Gabriel
    Sports Manager

    " I started at Club Med 5 years ago as a Mini Club G.O. I'm now the Sports Manager in Trancoso, in Brasil! "

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    Xavier
    Room Division Manager

    " Sharing moments of conviviality with clients is one of the advantages of Club Med. It's a great richness to be able to meet people with different backgrounds, who bring you a lot of knowledge and culture sharing. "

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