" I was trained in my job as Technical Manager since I joined Club Med as a technician. You have to give yourself the means to succeed if you want it of course. I've worked my way up through different positions in different countries until I became Manager. "

" My work is based on the human being. My years at Club Med brought me a lot, I made a lot of friends, even clients. On the professional side, I have learned a lot and I am still learning over and over again. I have gained self-confidence. "

" I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "