" I learned to do everything in my job, you'll learn a lot here. Club Med is a real springboard for the future, given our missions and all the problems we've solved. The best part: we work in a magnificent setting. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" It's an adventure, a school of life. We reveal ourselves professionally but also as a person. We have access to top-of-the-range services while evolving in a hotel environment that is different from what we are used to. "