" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "See all testimonies
" What is very enriching here is meeting many people from very different backgrounds. What is original in our work at Club Med is for example the stage, the dances, it's a real plus [...] a great magic where you can develop your passions and desires. "See all testimonies
" I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "See all testimonies
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