- Meticulous, with an eye for detail, you ensure that every department has the equipment they require.
- Organised and structured, you manage and prioritise your tasks with efficiency.
- Key to our activity, you work with different departments and contribute to our overall success.
- Execute the operations of reception, storage and daily output of the Resort's stocks, bars and restaurants
- Check the conformity of deliveries and make a state of deteriorated products if necessary
- Coordinate a team of 1 to 3 collaborators
- Guarantee the quality of services, compliance with Club Med health and safety rules and the maintenance of the assets
They talk abouttheir job
Hospitality & Catering G.E
Charles, Zineb & Kevin
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