F&B Stocks Supervisor

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    Job Job Description

    You are

    • Meticulous, with an eye for detail, you ensure that every department has the equipment they require.
    • Organised and structured, you manage and prioritise your tasks with efficiency.
    • Key to our activity, you work with different departments and contribute to our overall success.

    You will

    • Execute the operations of reception, storage and daily output of the Resort's stocks, bars and restaurants
    • Check the conformity of deliveries and make a state of deteriorated products if necessary
    • Coordinate a team of 1 to 3 collaborators
    • Guarantee the quality of services, compliance with Club Med health and safety rules and the maintenance of the assets

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin

    You willYou will grow with us

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