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    Our employeesshare their experience with you

    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Maud
    Food & Beverage Manager

    " Thanks to my studies, I was able to climb the ladder quite quickly. This position requires you to manage very large teams, which is a very big challenge. The important thing for me is to create unity and a real team spirit. "

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    Chloé
    Childcare nurse, for the past 3 seasons

    " At Club Med, everything is done for the kids. We offer you the opportunity to evolve or you can ask for it yourself. It's really an opportunity offered here. There are a lot of challenges and that's what I appreciate. "

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