" At Club Med I really learned that we’re one team. We help each other and with each other we grow. It’s really nice working here because if you want to grow you can grow. "See all testimonies
" The Reception goal is the desire to please, it is to welcome the G.Ms as if we were welcoming them in our own home. There is a special bond with the customers that we don't find anywhere else, it is really a unique job that we do. "See all testimonies
" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "See all testimonies
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