" I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "

" I was trained in my job as Technical Manager since I joined Club Med as a technician. You have to give yourself the means to succeed if you want it of course. I've worked my way up through different positions in different countries until I became Manager. "

" I started as a Welcome & Services Assistant, which consists of assisting the manager in preparing the arrival of our G.Ms. I was in charge of all the traffic and my colleague was in charge of the guest relations. My job today is to supervise all these teams. "