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    Farid
    Pastry Chef, for several years

    " What is fascinating at Club Med is that you can change countries many times. I haven't seen how much time has passed since I started! The young people who will do many seasons will acquire an enormous know-how, an incredible wealth of knowledge. "

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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Sandro
    Mini Club Supervisor

    " I wake up proud every morning, knowing that I'm going to do what i enjoy the most. I have the opportunity to know many different cultures, and to travel in beautiful places around the world. "

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