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    Maud
    Food & Beverage Manager

    " Thanks to my studies, I was able to climb the ladder quite quickly. This position requires you to manage very large teams, which is a very big challenge. The important thing for me is to create unity and a real team spirit. "

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    Justine & Aline
    G.O Guests Relations

    " It's an adventure, a school of life. We reveal ourselves professionally but also as a person. We have access to top-of-the-range services while evolving in a hotel environment that is different from what we are used to. "

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    Kevin
    Sous-Chef, for several years

    " I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

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