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    Our employeesshare their experience with you

    Sébastien & Maxime
    Food & Beverages Managers

    " There are so many opportunities, both in the Resorts and in the offices. It's a great life experience [...] As a manager, you help your teams develop their skills, it's really motivating. "

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    Kevin
    Sous-Chef, for several years

    " I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

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    Arturo
    Events Manager

    " Managing at Club Med is very challenging, because you always have to set a good example. A G.O. must know how to be versatile. I don't see it as a job but as a lifestyle, I fell in love with the Club Med spirit and what it implies. "

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