- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
- Prepare the dishes for your section (hot, cold, breakfast)
- Check the setting up, appeal and replenishment of the buffets (300 to 1000 covers per service)
- Offer a plating-up service at the buffet by personalizing the customer relationship
- Supervise a team of at least 2 chefs
- Guarantee the quality of services, respect Club Med health and safety rules as well as maintenance of the resort's assets
They talk abouttheir job
Chef de Partie, since 4 years
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