" This acculturation to Club Med products is essential for our new recruits. Our practices and our way of working are very different from our competitors: show-cooking, reception at buffets,... "

" I was able to manage at Club Med for the first time, with a team composed of 16 to 30 butlers, I was delighted to be given this trust. For me it was a real discovery and a real success. I was able to become more professional in different areas : accommodation, catering, and bar. "

" Managing at Club Med is very challenging, because you always have to set a good example. A G.O. must know how to be versatile. I don't see it as a job but as a lifestyle, I fell in love with the Club Med spirit and what it implies. "