" At Club Med, there are many possibilities for development. You can be trained in management, and also in many sports like archery or ski service for example. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" We have a very international clientele so it is important to know how to speak English. [...] We have partnerships with recognized brands, and we are trained directly by the brands, which is very rewarding. "