" I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

" I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

" I wake up proud every morning, knowing that I'm going to do what i enjoy the most. I have the opportunity to know many different cultures, and to travel in beautiful places around the world. "