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    Farid
    Pastry Chef, for several years

    " What is fascinating at Club Med is that you can change countries many times. I haven't seen how much time has passed since I started! The young people who will do many seasons will acquire an enormous know-how, an incredible wealth of knowledge. "

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    Marine
    Costume designer

    " My Club Med experience in a nutshell: the Team, the meetings which are multicultural because you meet people of different nationalities [...]. Working here really opens up the mind. "

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    Cristian
    Sous Chef

    " I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

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