" I love my job because I love people. Working with people of all sizes is what interests me most. I am nourished by what people can bring to me on a daily basis, whether it be G.Os, G.Es, children or parents. My colleagues are a huge stimulus for me. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" What is very enriching here is meeting many people from very different backgrounds. What is original in our work at Club Med is for example the stage, the dances, it's a real plus [...] a great magic where you can develop your passions and desires. "