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    Cristian
    Sous Chef

    " I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Sandro
    Mini Club Supervisor

    " I wake up proud every morning, knowing that I'm going to do what i enjoy the most. I have the opportunity to know many different cultures, and to travel in beautiful places around the world. "

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