Sociable, you know how to connect with our guests and build a trusting relationship. Efficient, you know how to manage priorities and ensure timely service. Attentive, you ensure each guest receives personalised service.
Apply and respect standards to ensure that the proposed offer is provided and the all processes in the Resort are applied Control costs and manage and reduce breakages li> Control supply disruptions and ensure the smooth running of inventories. Supervise and centralise detergents and small hotel supplies for F&B, F&B diving and cleaning services Guarantee the implementation, application and respect of Health and Safety procedures Ensure that internal and external procedures for your teams, contracts with service proBARBIERJENNIFERrs and compliance with their conditions are shared properly Supervise, unite and supervise your teams around shared objectives, attitudes and behaviours
They talk about
Hospitality & Catering G.E
Charles, Zineb & Kevin
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