Head Steward

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    Job Job Description

    You are

    • Sociable, you know how to connect with our guests and build a trusting relationship.
    • Efficient, you know how to manage priorities and ensure timely service.
    • Attentive, you ensure each guest receives personalised service.

    You will

    • Apply and respect standards to ensure that the proposed offer is provided and the all processes in the Resort are applied
    • Control costs and manage and reduce breakages
    • Control supply disruptions and ensure the smooth running of inventories.
    • Supervise and centralise detergents and small hotel supplies for F&B, F&B diving and cleaning services
    • Guarantee the implementation, application and respect of Health and Safety procedures
    • Ensure that internal and external procedures for your teams, contracts with service proBARBIERJENNIFERrs and compliance with their conditions are shared properly
    • Supervise, unite and supervise your teams around shared objectives, attitudes and behaviours

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin

    You willYou will grow with us

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