Commis De Cuisine

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    Job Job Description

    You are

    • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
    • Meticulous, you master hygiene and safety regulations perfectly.
    • Passionate, you aim to inspire emotion in our guests.

    You will

    • Make sure the dishes are presented correctly and adjust if necessary
    • Check the setting up, appeal and replenishment of the buffets (600 to 1000 covers per service )
    • Offer a plating-up service at the buffet by personalizing the customer relationship
    • Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Ricardo
    Chef de Partie, since 4 years

    You willYou will grow with us

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