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Demi Chef De Partie (M/F)

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Job type

Fixed-term contract

Location

Resorts in France or abroad

Details

Food/accommodation for a flat-rate contribution

Experience

Two years of experience required in the kitchen and in team management

Language

Practice of French appreciated

You are

Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
Meticulous, you master hygiene and safety regulations perfectly.
Passionate, you aim to inspire emotion in our guests.

You will

Prepare the dishes for your section (hot, cold, breakfast)
Check the setting up, appeal and replenishment of the buffets (300 to 1000 covers per service)
Offer a plating-up service at the buffet by personalizing the customer relationship
Supervise a team of at least 2 chefs
Guarantee the quality of services, respect Club Med health and safety rules as well as maintenance of the resort's assets

All our positions are open to people with disabilities.

They talk abouttheir job

Ricardo

Chef de Partie, since 4 years

You will join the Cooking team

By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

An average of more than 3,000 meals served daily
Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
A partnership with the Paul Bocuse Institute going back more than 15 years
Guidance in your development from the Institut du Goût by Club Med.

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

My Career

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