Work in Resorts in Cooking

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    Our employees share their experience with you

    • Hospitality & Catering G.E
      Charles, Zineb & Kevin
      Video
    • Ricardo
      Chef de Partie, since 4 years
      Video
    • Kevin
      Sous-Chef, for several years
      Video
    • Farid
      Pastry Chef, for several years
      Video
    • Angèle
      Pastry Chef
      Video
    • Ben
      Chef
      Video
    • Olivier Racine
      Institut du Goût Manager, for one year
      Video
    See all testimonials
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