" I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

" I was trained in my job as Technical Manager since I joined Club Med as a technician. You have to give yourself the means to succeed if you want it of course. I've worked my way up through different positions in different countries until I became Manager. "

" We work with a lot of services, such as Events team, which we don't do everywhere. [...] I am very lucky to work here with a very competent team, a very pleasant environment, many promotions and training courses... "