Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
Meticulous, you master hygiene and safety regulations perfectly.
Passionate, you aim to inspire emotion in our guests.
Participate in the production of bakery preparations defined by your hierarchy and according to the menu plans to offer a variety of special breads and pastries at the buffet and personalize the customer relationship
Set up, enhance and replenish the buffets as necessary
Follow and comply to Club Med health and safety rules and the maintenance of the assets