- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
- Supervise a team of 4 to 6 chefs
- Manage orders and stocks for this section (hot, cold, breakfast)
- Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
- Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship
- Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
- Unite and motivate your teams around defined objectives and support them in their development li>
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