- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
- Lead a kitchen team (4 people minimum) while applying the strategy of Club Med
- Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
- Organise the plan of your activity within the kitchen
- Participate in the budget construction for your department and administration of the orders and the stocks
- Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
- Design weekly plan for the supplied needs according to the stocks and guest reservations
- Respect Club Med standards and apply hygiene and safety procedures
- Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence
You willYou will grow with us
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