responsive customer service to kitchen and restaurant staff.
Ability to read and comprehend simple instructions, short correspondence, and safety rules.
Ability to deal professionally, courteously and tactfully with the public and coworkers.
Must meet professional appearance standards as prescribed by company policy (
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job)
be responsible for maintaining kitchen work areas, equipment, or utensils in clean and orderly and sanitary condition.
Be Available to work required schedule which may include nights, weekends, holidays, and overtime as needed.
Sweeping or scrubbing floors
Stocking supplies, such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
Empty garbage cans and linen bags,
Transferring supplies or equipment between storage and work areas and loading or unloading trucks that deliver or pick up food or supplies.
Handling / Grasping: Constantly
Pushing/Pulling: Average weight 50 lbs frequently
They talk about
Hospitality & Catering G.E
Charles, Zineb & Kevin
Restaurant Manager, for 2 years
You will join
What is it living
in a Resort
You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.
My CareerImagine your future career path
hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.