Sous-Chef
    Job type

    Fixed-term contract

    Location

    In one of our resorts in Mexico, Caribbean or Canada

    Diploma
    Degree in culinary arts preferred
    Details

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  
    Experience

    5+ years of high volume / high end restaurant or hotel experience

    Your talent, source of unforgettable moments.

    What’s in it for you?
    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests  

    You Will

      • Assist the Chef in product management according to production plans
      • Ensure hygiene and safety regulations are being followed
      • Control inventory, production and distribution
      • Develop new menu item in line with Executive Chef’s vision and staff
      • Control daily rotation of mise en place
      • Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis
      • Train cooks and dishwasher in accordance to company standards, identify potential for management responsibilities
      • Manage budgets with the Chefs and adapt food production accordingly
      • Represent Chef during their absence
      • Handle any injuries on the job and coordinate with General Manager and HR for follow up
      • Estimate food consumption in order to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal
      • Ensure kitchen, equipment and storage facilities are sanitary, neat and organized
      • Lead by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate

      Questions fréquentes

      What is a Resort?

      See our "Work in Resorts" page

      What is a G.O, a G.E ?

      G.Os are Club Med's "Gentle Organizers", their mission is to ensure the activity of the Resort while providing unforgettable moments for the clients during their stay.  Beyond their job, our G.Os share moments of conviviality and forge links with our G.Ms. In the evening, they sometimes swap their work clothes for a suit, and perform on stage for those who want to reveal their talents.   The G.Es, or "Gentle Employees", have a sense of service and detail, particularly in the hotel, restaurant and maintenance trades.

      G.Os and G.Es are one and the same team working towards the same goal, that of satisfying our G.Ms!

      Can I choose the Resort I want to work in?

      Our Human Resources managers decide on the Resort to which you are assigned, depending on available positions and your skills (professional experience, foreign languages, qualifications, etc.)

      What is my accommodation like in the Resort ?

      Often, our employees are housed in double or triple rooms (2 or 3 closed sleeping areas, and a shared bathroom and toilet). In some Resorts, when the structure allows it, G.Os and G.Es can be housed alone.

      Do I need to pay for my accommodation?

      G.Os and G.Es make a financial contribution to their accommodation and their meals, depending on their contracts and location.

      Can I apply for more than one job?

      There's no need to apply for more than one job on our website. When our recruiters get in touch with you, you can share them your interest in other positions.

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