Kitchen Commis - Charlevoix

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    Kitchen Commis - Charlevoix
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    Job type

    Possibility of long term fixed-term contract or permanent contract

    Location

    Club Med Quebec Charlevoix

    Diploma
    Diploma in the relevant field preferred
    Details
    • Permanent contract
    • Competitive salary and healthcare package
    Experience

    2-3 years experience in the field

    You are
    • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
    • Meticulous, you master hygiene and safety regulations perfectly.
    • Passionate, you aim to inspire emotion in our guests.
    You will
    • Make sure the dishes are presented correctly and adjust if necessary
    • Check the setting up, appeal and replenishment of the buffets (600 to 1000 covers per service )
    • Offer a plating-up service at the buffet by personalizing the customer relationship
    • Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
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    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Ricardo
    Chef de Partie, since 4 years

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

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