Your talent, source of unforgettable moments.
What’s in it for you?
- Chance to be part of a multicultural team from around the world
- Opportunity to grow fast professionally as a manager
- Opportunity to travel the world in exotic locations
- Discover new skills and talents
- Share a lifestyle with international guests
- Carry out the production of all dishes
- Check and prepare the required mise
- Ensure the proper handling and storage of food
- Preparing ingredient for a more senior Chef (500
- 700 guests per meals)
- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
- Always follow standard recipes to aid with food cost and consistency of the product
- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time