Chef de Partie

Chef de Partie

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Job type

job.sidebar.contract_types.CDD saisonnier de 3 à 8 mois

Location

In one of our resorts in Mexico, Caribbean or Canada

Diploma

Degree in culinary arts or Food sanitation is preferred

Details

The All Inclusive Career Compensation package includes:

6 months contract (renewable)
Round trip airfare covered
Room & board provided
Full access to all resort amenities
Competitive salary and healthcare package

Experience

3+ years '; experience with food preparation preferably within a luxury hospitality setting / Ability to handle stressful situations and prevent/handle emergency situations

Job description

Your talent, source of unforgettable moments.

What’s in it for you?

Chance to be part of a multicultural team from around the world
Opportunity to grow fast professionally as a manager
Opportunity to travel the world in exotic locations
Discover new skills and talents
Share a lifestyle with international guests.

You Will

Organize food production within company standards
Manage goods rotation and oversee food preparation by the team
Elaborate and oversee preparation with the team
Assist the chef in determining supply and weekly needs
Ensure the supply and good maintenance of buffet
Manage clearing and cleaning of buffets
Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day