Chef de Partie

    Chef de Partie
    Job type

    Seasonal fixed term contract from 3 to 8 months

    Location

    In one of our resorts in Mexico, Caribbean or Canada

    Diploma
    Degree in culinary arts or Food sanitation is preferred
    Details

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  
    Experience

    3+ years '; experience with food preparation preferably within a luxury hospitality setting / Ability to handle stressful situations and prevent/handle emergency situations

    Your talent, source of unforgettable moments.

    What’s in it for you?
    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

    You Will

       
      • Organize food production within company standards
      • Manage goods rotation and oversee food preparation by the team
      • Elaborate and oversee preparation with the team
      • Assist the chef in determining supply and weekly needs
      • Ensure the supply and good maintenance of buffet
      • Manage clearing and cleaning of buffets
      • Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
      • Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day

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