Seasonal fixed term contract from 3 to 8 months
In one of our resorts in Mexico, Caribbean or Canada
3+ years '; experience with food preparation preferably within a luxury hospitality setting / Ability to handle stressful situations and prevent/handle emergency situations
Your talent, source of unforgettable moments.What’s in it for you?
Interviews« Hello my name is Amy, I work at Club Med. I’m a team leader in the housekeeping department.
Interviews« Hello my name is Bernard, I am 50 years old and I am a butcher. »
Interviews« Hello my name is Emanuele, I am a Gourmet Lounge manager and I’m 33 years old. »
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