Job type

    Fixed-term contract


    In one of our resorts in Mexico, Caribbean or Canada

    Associates or Bachelor’s degree in culinary arts preferred

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  

    2 years previous butcher experience

    Your talent, source of unforgettable moments.

     What’s in it for you?
    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.  

    You Will

    • Responsible for coordinating the production and distribution of meat products with the Executive Chef
    • Apply standards and procedures while respecting hygiene and safety
    • Supervise and motivate team
    • Ensure buffet maintenance and check supply
    • Receive, inspect, and store meat upon delivery and ensure meat quality
    • Cure, smoke, tenderize and preserve meats depending on menu of the week
    • Cut, trim, bone tie, and grind meats to prepare meats in cooking form
    • Keep work area clean, orderly and free from safety hazards
    • Stock and rotate products to ensure freshness and date control
    • Receive and unload meat delivery truck and store in designated areas
    • Perform other job
    • related duties as assigned

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