Butcher

Your talent, source of unforgettable moments.

• Chance to be part of a multicultural team from around the world
• Opportunity to grow fast professionally as a manager
• Opportunity to travel the world in exotic locations
• Discover new skills and talents
• Share a lifestyle with international guests.  

You Will

• Responsible for coordinating the production and distribution of meat products with the Executive Chef
• Apply standards and procedures while respecting hygiene and safety
• Supervise and motivate team
• Ensure buffet maintenance and check supply
• Receive, inspect, and store meat upon delivery and ensure meat quality
• Cure, smoke, tenderize and preserve meats depending on menu of the week
• Cut, trim, bone tie, and grind meats to prepare meats in cooking form
• Keep work area clean, orderly and free from safety hazards
• Stock and rotate products to ensure freshness and date control
• Receive and unload meat delivery truck and store in designated areas
• Perform other job
• related duties as assigned