- Sociable, you know how to connect with our guests and build a trusting relationship.
- Efficient, you know how to manage priorities and ensure timely service.
- Attentive, you ensure each guest receives personalised service.
- Ensure the setting and clearing of tables in the dining room (600 to 1000 seats per service)
- Welcome and advise customers by personalising the customer relationship
- Guarantee the quality of services, compliance with Club Med health and safety rules as well as the maintenance of the heritage
You willYou will grow with us
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