Manager Of Restaurants

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    Job Job Description

    You are

    • Sociable, you know how to connect with our guests and build a trusting relationship.
    • Efficient, you know how to manage priorities and ensure timely service.
    • Attentive, you ensure each guest receives personalised service.

    You will

    • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
    • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
    • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
    • Make the restaurant warm and friendly, decorate the restaurant according to evening themes
    • Assure the development of your team members
    • Ensure the respect of Club Med’s standards and the application of hygiene and safety procedure

    They talk abouttheir job

    Pierre
    Restaurant Manager, for 2 years
    Axelle
    Restaurant Manager

    You willYou will grow with us

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