- Sociable, you know how to connect with our guests and build a trusting relationship.
- Efficient, you know how to manage priorities and ensure timely service.
- Attentive, you ensure each guest receives personalised service.
- Supervising a team of 10 to 20 diving employees
- Ensure the work organisation of your dishwashing team (planning, distribution of tasks)
- Guarantee the cleanliness of dishes, of the kitchen, the washing machines and the waste processing facilities
- Respecting and applying hygiene and safety procedures
They talk abouttheir job
Hospitality & Catering G.E
Charles, Zineb & Kevin
Restaurant Manager, for 2 years
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