- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
- Offer a meat speciality and provide a plating-up service (cutting and dressing) at the buffet by personalising the customer relationship
- Manage orders and stocks for this setion
- Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
- Guarantee the quality of services and compliance with Club health and safety rules Med as well as maintenance of the resort's assets
They talk abouttheir job
Hospitality & Catering G.E
Charles, Zineb & Kevin
Chef de Partie, since 4 years
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