- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
- Offer a variety of special breads and pastries at the buffet by personalizing the customer relationship
- Verify the setting up, enhancement and replenishment of the buffets (600 to 1000 covers per service)
- Manage orders and inventory for your business
- Guaranteeing the quality of services, compliance with Club Med health and safety rules and the maintenance of the assets
They talk abouttheir job
Pastry Chef, for several years
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