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    Job Job Description

    You are

    • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
    • Meticulous, you master hygiene and safety regulations perfectly.
    • Passionate, you aim to inspire emotion in our guests.

    You will

    • Offer a variety of special breads and pastries at the buffet by personalizing the customer relationship
    • Verify the setting up, enhancement and replenishment of the buffets (600 to 1000 covers per service)
    • Manage orders and inventory for your business
    • Guaranteeing the quality of services, compliance with Club Med health and safety rules and the maintenance of the assets

    They talk abouttheir job

    Pastry Chef, for several years

    You willYou will grow with us


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