Chef de Cuisine

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    Chef de Cuisine
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    Job type

    12 months contract

    Location

    Club Med Group

    Diploma
    Certification in food production or culinary is compulsory
    Details

    Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective).  Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

    Experience

    Skills for both hot and cold buffets (catering)

    We are currently on the hunt for some superstar GOs in our Club Med resort in Asia (not in Australia).

    You are
    • Professional
    • Available
    • Conscientious
    • Passionate
    • Good inter-personal skills
    You will
    • Lead a kitchen team (40 people minimum) while applying the strategy of Club Med
    • Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
    • Organise the plan of your activity within the kitchen
    • Participate in the budget construction for your department and administration of the orders and the stocks
    • Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
    • Design weekly plan for the supplied needs according to the stocks and guest reservations
    • Respect Club Med standards and apply hygiene and safety procedures
    • Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence

    They talk abouttheir job

    Ben
    Chef

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

    My Career

    hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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