Hospitality & Catering

The Club Med Accommodation team ensures our clients enjoy high standards on holiday in a high-end environment (3 to 5 trident rating) of rooms and suites of the premium/superior, deluxe and exclusive ranges. Room-cleaning staff, floor managers, linen managers, etc... As G.O & G.E, you’ll embody our sense of service.

Restaurants & Bars are the beating heart of our Club Med resorts, offering moments of true pleasure to our clients. These facilities are the perfect venues for reconnecting and offer unique experiences, from the buffet to the bistro-style restaurant, the gourmet bar and beach lounge and even the tasting cellar.

Our kitchens are home to kitchen brigades of 40 to 80 cooks from across the world who prepare meals for 500 to 1,500 clients every day. By working with the Cooking team, you’ll contribute to the preparation of buffet or bistro-style meals including international cuisine, gourmet snacks, show cooking, etc.

To ensure our guests get the most out of their stay, join our Logistics team which handles stock management on a daily basis. You’ll coordinate the entire hotel and restaurant supply chain across the resort’s different departments.

Our resorts accommodate approximately 500 to 1,500 clients and professionals per week who arrive from every corner of the world to enjoy the all-inclusive experience in an exceptional environment. By joining the Reception team, you’ll have a key role to play, that of developing a high-quality customised relationship with our guests.