" I was trained in my job as Technical Manager since I joined Club Med as a technician. You have to give yourself the means to succeed if you want it of course. I've worked my way up through different positions in different countries until I became Manager. "

" There are so many opportunities, both in the Resorts and in the offices. It's a great life experience [...] As a manager, you help your teams develop their skills, it's really motivating. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "