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    Farid
    Pastry Chef, for several years

    " What is fascinating at Club Med is that you can change countries many times. I haven't seen how much time has passed since I started! The young people who will do many seasons will acquire an enormous know-how, an incredible wealth of knowledge. "

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    Pierre
    Restaurant Manager, for 2 years

    " We work with a lot of services, such as Events team, which we don't do everywhere. [...] I am very lucky to work here with a very competent team, a very pleasant environment, many promotions and training courses... "

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    Kevin
    Sous-Chef, for several years

    " I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

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