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    Kevin
    Sous-Chef, for several years

    " I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

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    Axelle
    Restaurant Manager

    " My work is based on the human being. My years at Club Med brought me a lot, I made a lot of friends, even clients. On the professional side, I have learned a lot and I am still learning over and over again. I have gained self-confidence. "

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    Elodie & Steve

    " It's an exceptional experience, especially when you don't come from a professional dance background like me. ...] You have the chance to travel, to meet people, to have lived in many different countries. It's a very pleasant place to live where you also find many perspectives of evolution. "

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