Club Med Jobs - Job Offer - Pastry Cook (M/W)

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Pastry Cook (M/W)

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Job type

Possibility of long term fixed-term contract or permanent contract

Location

Resorts in France

Diploma

Certificate in Food Production and Culinary Art

Details

Meals included without lump sum contribution

Experience

Experience of 1 to 2 years desired in the function in a 4 to 5* hotel

Our jobs are located in French Alps

You are

Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
Meticulous, you master hygiene and safety regulations perfectly.
Passionate, you aim to inspire emotion in our guests.

You will

Propose a variety of pastries at the buffet or in service at the bistronomic restaurant by personalizing the customer relationship
Assist the pastry chef in his different missions
Check the implementation, enhancing and restocking the buffets (600 to 1,000 covers per service)
Manage a team of 1 to 2 pastry clerks
Guarantee the quality of the services, compliance with Club Med health and safety rules and the maintenance of the assets

All our positions are open to people with disabilities.

They talk abouttheir job

Farid

Pastry Chef, for several years

By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

An average of more than 3,000 meals served daily
Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
A partnership with the Paul Bocuse Institute going back more than 15 years
Guidance in your development from the Institut du Goût by Club Med.

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

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