Butcher (M/F)

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    Butcher (M/F)
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    Job type

    Fixed-term contract

    Location

    relocation to France

    Diploma
    City and Guilds examination
    Details
    Food/accommodation for a flat-rate contribution
    Experience

    Experience required in the function

    You are
    • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
    • Meticulous, you master hygiene and safety regulations perfectly.
    • Passionate, you aim to inspire emotion in our guests.
    You will
    • Offer a meat speciality and provide a plating-up service (cutting and dressing) at the buffet by personalising the customer relationship
    • Manage orders and stocks for this section
    • Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
    • Guarantee the quality of services and compliance with Club health and safety rules Med as well as maintenance of the resort's assets
    All our positions are open to people with disabilities.

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Ricardo
    Chef de Partie, since 4 years

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

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