| Our professions, our opportunities |
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Assistant Restaurant Manager |
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• Professional
• Good appearance
• Communicative
• Versatile
• Adaptable
• Organized
• Attentive
• Friendly, polite |
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Your role
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• Organizing, guiding and training an international staff
• Managing the service personnel
• Welcoming the GMs’ to the restaurant, hosting and seating GMs
• Communicating information needed by the team
• Decorating the restaurant according the nights theme, and making it warm and friendly
• Respecting the Club’s standards
• Ensuring an excellent dining experience
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Your profile
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• Hotel industry Vocational Diploma or restaurant Vocational Training Certificate or equivalent to
• 1 year experience in supervising a team
• Bilingual preferred, English + French or Spanish.
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There is no position offered for this job
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Entertainment
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