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Pastry Chef |
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• Professional
• Willing
• Conscientious
• Good appearance
• Creative
• Enthusiastic |
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Your role
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• Traditional and restaurant pastries
• Knowledge of Viennese bread and buns
• Taking part in developing menus
• Supervising the replenishment of buffets
• Respect for hygiene standards
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Your profile
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• Vocational Training Certificate or Certificate of Technical Education
• 3 years experience
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There is no position offered for this job
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