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Butcher |
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• Professional
• Willing
• Conscientious
• Good inter-personal skills
• Creative
• Enthusiastic
• Good contact with people |
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Your role
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• Preparing the meat for a large scale restaurant
• Taking part in choosing and buying meat, stock management
• Taking part in developing menus
• Supervising the replenishment of buffets
• Carving meat at the buffet for the GMs’ at lunch and dinner
• Respect for hygiene standards
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Your profile
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• Vocational Training Certificate or Certificate of Technical Education
• 3 years experience
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There is no position offered for this job
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Entertainment
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