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Demi Chef de Partie |
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• Professional
• Willing
• Conscientious
• Respect for hygiene
• Creative
• Enthusiastic
• Good contact with people |
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Your role
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• Working as part of an international team led by a chef
• From prepping to cooking international cuisine to presenting the buffet, the job of a demi chef de partie is varied
• Attendance at buffets
• Preparation of cold and hot buffets under the guidance of a section head
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Your profile
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• Vocational diploma or extensive practical experience
• 1 year minimum "fine dining-style" restaurant experience
• Experience with decoration of buffets.
• Kitchen French
• Interest in learning new technical skills and methods of food preparation.
• Ability to take initiative is a plus.
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There is no position offered for this job
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